![]() ![]() This creative approach gives consumers something new and exciting to look forward to as operators start to re-open their dining rooms. Trying to figure out what other mashup foods are worth a try, well check out these hybrid recipes. Not only do unique pairings and mashups help consumers beat flavor fatigue, they enable operators to maximize the versatility and usage of ingredients across the menu. Forget the popular mashups, this mix of breakfast foods will leave you speechless and wanting more. For example, a dumpling shop in New York is capitalizing on the trend with flavors that would normally be found on a deli sandwich menu-Philly Cheesesteak, Reuben, Lamb Gyro, and Pastrami Dumplings give consumers a new way to experience their lunchtime favorites. 2 Sweet ingredients can be paired with salty, tangy or spicy ingredients to bring an addictive, crave-worthy quality to dishes across dayparts.Īnother rule of thumb for mashups: consider incorporating familiar flavors into an unexpected format. Mole poblano famously pairs chocolate with chili peppers, with some recipes also containing almonds, pumpkin seeds and warm spices. Or, look to Mexican mole sauce as inspiration for balanced flavor combinations. Episode 1/ Party Foods Recipes Episode 2/ The Mediterranean Round-Up Recipes Episode 3/ Holiday Classics Recipes Episode 4/ Healthy on a Budget Recipes. Think Five-Spice Churros, Mala Fried Chicken and Duck Fat Waffles 1 or Bulgogi Pizza. The natural play of sweet, savory, sour and hot flavors with Chinese or Korean fare can enliven everything from brunch offerings to sandwiches. For your viewing and eating pleasure, may we bring you the universe’s most outrageous food mashups that will make your next meal an exciting adventure. Although they can be served as a side for just about any rice and meat dish, the fried plantains make a. ![]() Operators who may not be known for international dishes can still bring authentic global flavors into mashup dishes. Oil, butter, and salt are just about all that goes into the preparation, per Amigo Foods. Taking inspiration from two seemingly disparate dishes, flavors or formats can demonstrate a unique point of difference-with delicious results. One of the easiest and most memorable ways to innovate on the menu is through mashups.
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